Sample Menu

Starter Menu

Home made soup of the day
£3.85

Fruit platter topped with homemade sorbet
£4.95

Baked flat field mushroom topped with welsh rarebit and local smoked bacon
£5.15

Fresh tuna, prawn & dill fishcakes drizzled with sesame lime dressing
£5.25

Moules Mariner
(Mussels cooked in white wine, cream, garlic and fresh herbs)
£5.35

Welsh lamb, lemon & cumin koftes served with a fruity salsa
£5.25

Main Courses

FROM STREAM AND SEA

Fillet of sole stuffed with crab & scallop decorated with a butterfly prawn & glazed with a chive butter cream sauce
£13.75

Chargrilled salmon fillet with a hollandaise sauce

£10.95

GRILLS, ROASTS AND ENTREES

Baby pork joint slowly roasted in cider & sage served with cream sauce, baked apple stuffed with prune & stilton
£11.95

Local welsh black sirlion steak (cooked to your liking) topped with garlic, red peppercorn & thyme butter

& caramalized red onion
£16.95

Half crispy duck served with a red wine & hoi sin sauce
£14.95

Chargrilled chicken supreme stuffed with spinach & pine nut, glazed with pimento sauce
£10.95

Welsh macho lamb oven roasted with balsamic vinegar and
Welsh honey served with a red wine & rosemary jus

£13.95

VEGETARIAN OPTION

Red berry & brie tartlet with a pepper coulis
£10.25

Pancake filled with garlic mushrooms & spinach topped with a tarrogan sauce & mozzarella cheese
£9.95