Mynydd Ednyfed Country Hotel

Criccieth

Mynydd Ednyfed Restaurant

Good Food..........

Our restaurant is open to both residents and non-residents, where you can enjoy home-made dishes using local produce from our a la carte menu.

Our fully stocked bar and extensive wine list awaits your sampling!

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Starters

Home made Soup of the Day
£4.10

Fresh Fruit Platter topped with Homemade Sorbet
£4.95

Creamy Garlic King Prawns & Button Mushrooms, topped with Crunchy Spring Onions
£5.95

Baked flat Field Mushroom, Stuffed with Goats Cheese, Smoked Bacon & Fresh Basil
£5.60

Conway Moules Mariner
(Conway mussels cooked in white wine, cream, garlic and fresh Thyme)
£5.50

Welsh lamb koftes (hint of spice) served with raita
(Greek yoghurt, mint & cucumber)
£5.35

Crispy Confit of Duck, served on a bed of Stir Fried Vegetables coated in a Hoi Sin Sauce
£6.00

Escargot (snails) with garlic and parsley butter
£5.25



Mains


Slow roasted belly pork in cider served with a haricot beans
£13.95

Local welsh rib eye steak (cooked to your liking) topped with field mushroom topped with cherry tomato and Stilton cheese
£16.25

Duck breast accompanied with a Homemade, Warm Plum Sauce
£15.95

Pan Fried Chicken Breast, Stuffed with a Pine nut & Sage Butter, Wrapped in Parma Ham, Served with a Red Pepper Coulis
£13.25

Welsh macho lamb, oven roasted with balsamic vinegar and welsh honey served with a red wine & rosemary jus
£14.95


Char-grilled salmon fillet topped with a Dill & Hollandaise Sauce and gratinated
£12.95


Duo of Homemade Fishcakes; Smoked Haddock, Spinach & Welsh Cheddar / Fresh Tuna, Sweet Potato, Lime & Coriander
£13.95


Fillet of Sole stuffed with Fresh Local Crab and Prawn, glazed with a Chive Beurre Blanc Sauce
£15.95



Please ask your Waiter/Waitress for our Seasonal Fish Specials.




Vegetarian

Brie & Beetroot Tart drizzled with a Sweet Pear Dressing
£10.50


Pancake filled with garlic mushrooms and spinach topped with a tarragon sauce and mozzarella cheese
£10.95


Four cheese, spinach and roasted pine nut lasagne drizzled with a pimento sauce
£10.95


Desserts

All Homemade Desserts

£4.95


Chilled Lemon & Ginger Biscuit Crunch, Decorated with Lime Crème Fraiche

Chocolate, Hazelnut & Baileys Cheesecake

Rhubarb & Almond Sponge served with Homemade Marzipan Ice Cream



Selection of Welsh cheeses with oatcakes, Grapes & Celery
£5.95

Freshly Brewed Coffee
£1.65

Dessert Wine (by the Glass)
£3.50

Vintage Port (by the Glass)
£3.50

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Inviting Atmosphere..........

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Mynydd Ednyfed Country Hotel Criccieth Gwynedd

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